Life on the Good Road
Healthy Happy Vegan Kitchen, by Kathy Patalsky
The Oh She Glows Cookbook, by Angela Liddon
NYC Vegan, by Suchman & Ciment
Vegan For Everybody, by America’s Test Kitchen
Veganize It, by Robin Robertson
The Ultimate Vegan Cookbook for Your Instant Pot, by Kathy Hester
Homestyle Cooking, by Amber St. Peter
Vegan 101, by Engel & Bell
Nom Yourself: Simple Vegan Cooking, by Mary Mattern
Roberto’s New Vegan Cooking, by Roberto Martin
Isa Does It, by Isa Chandra Moskowitz
More Quick-Fix Vegan by Robin Robertson
Minimalist Baker’s Everyday Cooking, by Dana Shultz
The Homemade Vegan Pantry, by Miyoko Schinner
1,000 Vegan Recipes, by Robin Robertson
Veganomicon, by Moskowitz & Romero
The Taco Cleanse, by Allison, Bogdanich, Frisinger, & Morris
The Mediterranean Vegan Kitchen, by Donna Klein
The 30-Minute Vegan’s Taste of the East, by Reinfeld & Murray
Chloe’s Vegan Italian Kitchen, by Chloe Coscarelli
Vegan Soul Kitchen, by Bryant Terry
Caribbean Vegan, by Taymer Mason
Appetite for Reduction, by Isa Chandra Moskowitz
The Get Healthy, Go Vegan Cookbook, Neal Barnard, MD
Chocolate-Covered Katie, by Katie Higgins
Chloe’s Vegan Desserts, by Chloe Coscarelli
Vegan Cupcakes Take Over the World, by Moskowitz & Romero
Vegan Cookies Invade Your Cookie Jar, by Moskowitz & Romero
Ani’s Raw Food Desserts, by Ani Phyo
Vegan Meal Ideals
Mark Reinfeld’s Mediterranean Pistachio Crusted Tofu with Saffron Quinoa Pilaf
Robin Robertson’s Singapore-Style Rice Noodles
Tamasin Noyes’ Seitan Veggie Crowns
Chocolate Covered Katie’s Unbelievable Triple-Layer Chocolate Mousse Fudge Cake
Plantain Omelet – From Mark Reinfeld and Bo Rinaldi’s Vegan Fusion World Cuisine.
Thai Coconut Corn Soup – From Nava Atlas’ Vegan Express.
Indonesian Coconut Rice – From Robin Robertson’s Vegan Fire & Spice.
Baked Ziti – From Beverly Lynn Bennett’s Vegan Bites.
Moroccan Phyllo Rolls – From Dreena Burton’s Eat, Drink, & Be Vegan.
Italian Stuffed Crepes – From Bryanna Clark Grogan’s Nonna’s Italian Kitchen.
Chickpea Curry – From Hema Parekh’s The Asian Vegan Kitchen.
Banana Chocolate Bread Pudding – From Isa Chandra Moskowtiz and Terry Hope Romano’s Veganomicon.
Root Beer Float Cupcakes – From Hannah Kaminsky’s My Sweet Vegan.
Fresh Mango Cobler – From Ani Phyo’s Ani’s Raw Food Kitchen.
Life on the Good Road
Edible Land has been my ongoing passion, creating a space that is filled with nutritious, colorful and a bountiful harvest.