Life on the Good Road Awesome Recipes
makes 1 qt.
Remove spines from the kale, and chop it into 1" pieces. Rinse the kale in cold water, dry it thoroughly, and place it in a large sealed container. Add vinaigrette and quinoa and toss thoroughly, make sure all the kale is coated. Refrigerate overnight.
To prepare the salad, place 4 c. marinated kale on a plate. Swirl 2 oz. raw chopped cabbage around the kale, and top with 2 oz. corn salsa, 1 oz walnuts, and 2 oz. dressing. Garnish with shredded carrot.